Did you have a wonderful holiday? We had a lovely day, with a prime rib dinner. This year I made fresh Brussels Sprouts for the first time. I looked online for the best method to decrease the bitterness, and found that cutting them in half and charring the cut side would do that. So, I prepared the sprouts by cutting off the bottoms, removing the outer leaves, then cutting them in half.

Toss with a bit of oil (I used a garlic oil that My Sweet Babboo gave me for Christmas) and put cut-side down in a pan. Cook on ...

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added by Carole @ From My Carolina Home 1 year, 4 months ago. under brussels sprouts , christmas quilt , cooking , quilting (Comments)